Terranova Vitamin C 250mg Complex 100 caps
How To Use:
As a food supplement for adults, take 1 or 2 capsules daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.
ONE VEGETARIAN CAPSULE TYPICALLY PROVIDES:
Vitamin C (as Ca, Mg, K ascorbate) 250mg
TYPICAL ANALYSIS:
Calcium Ascorbate 140mg
Vitamin C 115mg Calcium 10mg
Magnesium Ascorbate 112mg
Vitamin C 92mg Magnesium 8mg
Potassium Ascorbate 55mg
Vitamin C 43mg Potassium 8mg
MAGNIFOOD COMPLEX 275mg
PROVIDING:
Stabilised Rice Bran 100mg
Sea Buckthorn Berry/Leaf (fresh freeze dried) 50mg
Acai Berry (fresh freeze dried - organic) 50mg
Acerola Cherry 50mg
Rose Hips 25mg
Vegetable Capsule Shell 118mg
Larch Tree Arabinogalactan 5.5mg
Alpha Lipoic Acid 0.5mg
NO FILLERS, BINDERS OR OTHER EXCIPIENTS
SUITABLE FOR VEGETARIANS & VEGANS
NO WHEAT - NO GLUTEN - NO CORN - NO SOY - NO YEAST - NO DAIRY - NO GELATINE - NO ANIMAL INGREDIENTS - NO ADDITIVES - NO SUGAR - NO COLOURS - NO FLAVOURS - NO PRESERVATIVES
Stabilized Rice Bran (SRB)
SRB contains more than 100 known antioxidants. This list includes tocotrienols, tocopherols and alphalipoic acid, which recycle oxidised vitamin C in addition to their own free radical scavenging activity.
Sea Buckthorn Berry & Leaf
Sea buckthorn berries are a potent source of vitamin C and flavonoids (a category of plant pigments which includes various compounds which enhance the activity and function of vitamin C). The berries are also rich in vitamin E, which is known to recycle oxidised vitamin C within the body. Both the berries and leaves contain a wide array of antioxidant compounds which generally complement the properties of vitamin C.
Acerola Cherry
Acerola is renowned as one of the most potent sources of vitamin C - for example, acerola juice has been shown to contain 30 times more vitamin C than orange juice. This Caribbean fruit also supplies significant amounts of complementary antioxidant polyphenols such as proanthocyanidins and cyanidin-3-o-rhamnosides, as well as a high concentration of carotenoids.
Acai Berry
Like sea buckthorn, acai berries contain a wide variety of antioxidants which generally complement vitamin C. Most notable are flavonoids such as anthocyanins, and vitamin E, which is known to recycle oxidised vitamin C.
Rose Hips
With a concentration more than 100 times that of oranges, rose hips are one of nature's richest sources of vitamin C. Rose hips also provide complementary antioxidant polyphenols such as anthocyanins and proanthocyanidins, as well as several carotenoids.
